Muntrie Berries are small fragrant red and purple native fruits with an anti-oxidant punch! They have a complex flavour reminiscent of Apple and Cinnamon - think apple pie in a crunchy berry!
Culinary uses
Raw: Can be eaten fresh in salads or on cheese platters.
Cooked: Used in jams, pies, chutneys, muffins, and with savory dishes.
Other: Can be dried, rehydrated, or used in powdered form for smoothies, juices, and as a topping for breakfast bowls, yogurts, and ice cream. They can also be used as a substitute for apples or sultanas.
Muntrie Berries are small fragrant red and purple native fruits with an anti-oxidant punch! They have a complex flavour reminiscent of Apple and Cinnamon - think apple pie in a crunchy berry!
Culinary uses
Raw: Can be eaten fresh in salads or on cheese platters.
Cooked: Used in jams, pies, chutneys, muffins, and with savory dishes.
Other: Can be dried, rehydrated, or used in powdered form for smoothies, juices, and as a topping for breakfast bowls, yogurts, and ice cream. They can also be used as a substitute for apples or sultanas.