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Our twist on an entertaining favourite!
Dukkah is a traditional Egyptian condiment made from a mixture of roasted nuts, seeds, and spices that are coarsely ground. The name "dukkah" means "to pound," referring to the traditional method of crushing the ingredients with a mortar and pestle. It's a versatile and flavorful blend traditionally used by dipping bread in olive oil and then into the dukkah, but it can also be used as a seasoning for meats, fish, vegetables, salads, and eggs.
Try our Rainforest Dukkah with Finger Lime and Lemon Myrtle or our Outback Dukkah with wattleseed and bush tomatoes. 100g.
Our twist on an entertaining favourite!
Dukkah is a traditional Egyptian condiment made from a mixture of roasted nuts, seeds, and spices that are coarsely ground. The name "dukkah" means "to pound," referring to the traditional method of crushing the ingredients with a mortar and pestle. It's a versatile and flavorful blend traditionally used by dipping bread in olive oil and then into the dukkah, but it can also be used as a seasoning for meats, fish, vegetables, salads, and eggs.
Try our Rainforest Dukkah with Finger Lime and Lemon Myrtle or our Outback Dukkah with wattleseed and bush tomatoes. 100g.