Quandongs from the hot, dry country
Quandongs are unique Australian fruits with a wild peach/apricot flavour. They are rich in vitamin C and have outstanding antioxidant capacity. They also contain lutein (for eye health), vitamin E and folate, Zinc, Magnesium, Iron and Calcium. Quandongs can be eaten straight from the pack as a snack or soaked for sweet or savoury dishes. Dried quandongs can be flaked and used in tea blends Gives your breakfast muesli a delicious Aussie flavour!
Native Food ID 15A1367 PRODUCT OF AUSTRALIA