RAINFOREST FLAVOURED VINEGARS
WILD RASPBERRY: Wild harvested native raspberries soaked in white wine vinegar and strained for perfect crystal clear colour and absolutely delicious flavour. Beautifully subtle adding depth to salads or drizzle over freshly grilled haloumi cheese. An exotic alternative to mint sauce on lamb or wildly adventurous with roasted pork loin. Try it on fresh fruits - amazing with pineapple!
NATIVE THYME: Native Thyme Vinegar has a strong woody flavour and an exquisite but very powerful aroma.Perfect twist on a traditional roast lamb dinner or barbequed lamb chops.