SPICES FROM THE BUSH
Australia has an enourmous array of indigenous spices and flavourings - the culinary world has truly been missing out! Our peppers range from smooth and aromatic to super spicy and hot as hell. Our myrtles - lemon, aniseed and cinnamon - beautiful and full of flavour. The harsh Outback deserts produce akudjura , small bush tomatoes with powerful complicated flavour that develops with each bite. Wattleseed , our favourite spring time flowers, produce a wonderful edible seed with chocolate, hazelnut, coffee tones - fabulous for a rich exotic flavour. Saltbush and Strawberry Gum are available too. Packaged in 15g resealable eco bags, these little bags of flavour and zing are a must for the inspired home cook.